#PrawnsSaganaki!!! #OPA!!!
Serves: 2-4
Prep time: 10 minutes
Cook time: 25 minutes
Cook method: Sauté and Broil
Ingredients
4 tbsp extra-virgin olive oil
4 garlic cloves, minced
4 scallions, minced
1 tbsp tomato paste
½ cup dry white wine
1 tsp dried oregano
½ tsp sugar
¼ tsp crushed red chili flakes
4 medium tomatoes, grated
3 tbsp fresh mint, chopped
16 large shrimp (about ¾ lb.), peeled and deveined
Kosher salt and freshly ground black pepper, to taste
4 oz. feta cheese
1 lemon, halved
1 tbsp fresh parsley, minced
Raw prawns ready for a cooking! [Langostino Lobster too!]
Directions
1. Place a rack 4 inches from heating element; and turn your oven to broil.
2. Heat the oil in a 10-inch skillet over medium heat, and then add garlic and scallions; cook until soft, which will take about
3 to 4 minutes.
3. Stir in the tomato paste and cook for 2 minutes.
4. Add wine to the mix, and continue cooking until it’s reduced by half, about 3 to 4 minutes.
5. Add the oregano, sugar, chili flakes, and tomatoes, and bring the mixture to a boil.
6. Reduce the heat to medium-low and cook, stirring often, until the mixture slightly thickens. This should take about 12
minutes.
7. Add in the mint and shrimp, and then season with salt and pepper.
8. Crumble the feta over the top, and then place in the oven to broil until it bubbles, which should be 3 to 5 minutes.
9. Remove from oven, and then squeeze lemon over the top, and garnish with parsley.
Ouzo shots between salad and entrée may enhance the fun!
Before Texas Line Dancin’ as a young man in Houston, we would go to a fantastic Greek Bar on the waterfront. Many of the cargo ships had Greek crews. A goodtime was had by all!!!
https://youtu.be/kG12C1oX5Eo?t=11
you think this is easy, try it!!!! Greece is a stellar vacation!
#GreekCuisine #JessKalinowsky JESS@FriendsTravel.com Tell us if you just want to experience the food of Greece OR if you want to have cooking lessons. 1-6 days cooking schools available.
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